White Bread ( Bulki )

2 Tbsp. / 30 ml Yeast

½ cup / 125 ml warm water

2 Tbsp. / 30 ml Sugar

2 Tbsp. / 30 ml Salt

2 Tbsp. / 30 ml Butter

2 cups / 500 ml potato water

1 1/2 cups / 375 ml water

1 Tbsp. / 15 ml lemon juice.

10 - 12 cups / 2.5-3 L all-purpose flour

Add yeast to warm water where sugar has been added. Set aside 10 min. Combine potato water with reg. Water to make warm liquid. Add yeast salt and butter. Add enough flour to make a soft dough. Let rise 15 - 20 min. and knead in enough flour to make a stiff dough. Cover and let rise in a warm place until double. Divide into 4, shape each section and put into loaf pans. Let rise until light. Bake 425 F for 10 min., turn oven down to 375 F for 25 min.