Tuesday, 5 July 2011

Hot Dog or Hamburger Buns

The sunny days of summer invite us to enjoy family gatherings, camping adventures, picnics and barbecues. What a treat to have fresh, tasty homemade buns at the backyard barbecue. These buns can be made ahead; they can be frozen for the special event.


2 Tbsp/30 ml yeast


½ cup/125 ml warm water


1 Tbsp/15 ml sugar


4 cups/1 L warm milk or water


1/4 cup/60 ml melted butter


1/4 cup/60 ml sugar


1 Tbsp/15 ml salt


1 Tbsp/15 ml lemon juice


9 - 10 cups2.25-2.5 L all-purpose flour



Soften yeast in warm water with sugar. Combine milk, butter, and sugar, salt and lemon juice.


Stir and pour into a large mixing bowl with the softened yeast. Add flour gradually to


make a stiff dough. Let rest 20 minutes. Knead until smooth, and place in a warm place


to double in bulk. Then divide into 3 sections and roll each into a long roll. Divide each


into 10 pieces. Form each piece into a long hot dog bun or a flat round shape for hamburgers.


Let rise until double. Bake @ 400F/200C for 15 - 20 minutes until golden brown.


Makes 30 - 36 buns

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