2 Tbsp/30 ml yeast
½ cup/125 ml warm water
1 Tbsp/15 ml sugar
4 cups/1 L warm milk or water
1/4 cup/60 ml melted butter
1/4 cup/60 ml sugar
1 Tbsp/15 ml salt
1 Tbsp/15 ml lemon juice
9 - 10 cups2.25-2.5 L all-purpose flour
Soften yeast in warm water with sugar. Combine milk, butter, and sugar, salt and lemon juice.
Stir and pour into a large mixing bowl with the softened yeast. Add flour gradually to
make a stiff dough. Let rest 20 minutes. Knead until smooth, and place in a warm place
to double in bulk. Then divide into 3 sections and roll each into a long roll. Divide each
into 10 pieces. Form each piece into a long hot dog bun or a flat round shape for hamburgers.
Let rise until double. Bake @ 400F/200C for 15 - 20 minutes until golden brown.
Makes 30 - 36 buns
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